Big Mac Salad with Secret Sauce

Today we’re making a romaine lettuce salad topped with hamburger, cheese, pickles, tomatoes, sesame seeds and an amazing dressing inspired by the Big Mac. All the flavours of the Big Mac minus the gluten. You’ll make this salad again and again. Healthy and delicious!

5 from 1 vote

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Course: dinner, Salad

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 635kcal

Author: Dr Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

1 large salad bowl
1 small mixing bowl

Ingredients

1 head romaine lettuce chopped
1 cup cherry tomatoes cut in half
1/2 cup cheddar cheese grated
3/4 cup pickles divided; finely diced
1/4 cup white sesame seeds
3/4 cup mayonnaise
1/2 small onion finely diced
2 tbsp ketchup
2 tsp yellow mustard
1 tbsp white vinegar
1 tbsp monk fruit sweetener (optional)

Instructions

In a frying pan, brown the ground beef.
In a large salad bowl, add romaine lettuce, cooked brown beef, tomato, 1/2 cup pickles, grated cheese, sesame seeds.
To make the dressing, in a small bowl, mix together mayonnaise, onion, 1/4 cup pickles, ketchup, mustard, white vinegar.
Pour dressing evenly over salad. Serve in individual bowls.

Notes

Nutritional info is provided as a courtesy.

Use hamburger in place of ground beef. One per person.

Use one head of steamed cauliflower florets as base for salad in place of romaine lettuce.

Nutrition