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12 minute Broiler Sheet Pan Steak Fajitas

Try this quick and easy, no mess sheet pain steak fajitas recipe. Everything goes on one pan. Broiled for 12 minutes. Serve with your favourite toppings in a bowl or a gluten free wrap.
5 from 2 votes
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Course: dinner, supper
Cuisine: American
Keyword: easy dinner, steak
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 628kcal
Author: Dr. Stephanie Gray ~ www.drstephanieskitchen.ca

Equipment

  • 1 Large baking sheet

Ingredients

  • 1 red onion thick slices
  • 2 peppers (any colour) seeded, thinly sliced
  • 2 lbs flank steak thinly sliced against the grain!
  • 1/2 cup olive oil
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 clove garlic minced

Instructions

  • Set the oven to broiler setting.
  • Arrange steak in the middle of the sheet pan. Arrange peppers and onions around the steak.
  • In a small bowl, whisk olive oil, spices and garlic together.
  • Drizzle olive oil mixture over peppers and steak.
  • Cook under broiler for 12 minutes. Check steak for preferred doneness. Broil a few minutes longer if needed.
  • Serve steak and veggies in a bowl or on a gluten free wrap. Serve with cauliflower rice for a bigger meal. Serve with your favourite toppings like guacomole, shredded cheese and salsa.

Nutrition

Calories: 628kcal | Carbohydrates: 6.4g | Protein: 49g | Fat: 45.5g | Saturated Fat: 11.8g | Sodium: 123.5mg | Potassium: 140.6mg | Fiber: 2.3g | Sugar: 2.8g