Blueberry Oatmeal PB Cookies (Egg Free)

Blueberry Oatmeal PB Cookies (Egg Free)

Today we're making this super quick and easy oatmeal and peanut butter cookies with blueberries. Gluten free, egg free, dairy free.

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Course: Snack

Cuisine: American

Keyword: healthy cookies, oatmeal cookie

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: cookies

Calories: 265kcal

Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

1 Oven
1 Baking sheet
1 Medium bowl
1 wooden spoon

Ingredients

1.5 cup gluten free quick cooking rolled oats
1 cup runny natural peanut butter
1 tsp cinnamon
1/4 cup maple syrup
16 blueberries

Instructions

Preheat the oven to 350F. Line a baking sheet with parchment paper.
In a medium bowl add all the ingredients except the blueberries.
Mix ingredients together using a wooden spoon.
Use a cookie scoop to make about 8 cookies and spread them out evenly on the baking sheet. With clean hands, pat down each cookie a little bit.
Garnish each cookie with 2 fresh or frozen blueberries.
Bake about 20 minutes.

Notes

Substitutions:

Substitute 1/4 cup chocolate chips or raspberries for blueberries.

Substitute almond butter for peanut butter. For nut free option, use 1 cup tahini instead of peanut butter. Only use tahini if you know you like the taste of tahini. It's a bit of an acquired taste.

Nutrition