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Baked Boursin Cheese with Broccoli Tomato & Chicken Casserole

Today we're making an easy, very tasty low carb baked broccoli tomato and chicken casserole with *Boursin cheese and cream. Serve on GF pasta or rice if not observing a lower carb diet. So good!
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Course: dinner
Keyword: boursin cheese, chicken and broccoli
Servings: 4
Calories: 292kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 Oven
  • 1 large baking dish

Ingredients

  • 1 head broccoli cut into florets
  • 2 cups cherry tomatoes
  • 3 cups rotisserie chicken or 3 cooked chicken breasts cut into bit sized pieces
  • 2 150 gram Boursin cheese- garlic and fine herb flavour

Instructions

  • Preheat the oven to 350 F.
  • Place 2 Boursin Cheese in the middle of a large baking dish. Arrange broccoli and cherry tomatoes around the cheese.
  • Bake for about 30 minutes. Tomatoes should be tender enough to smash.
  • Once out of the oven, mix the Boursin, broccoli and tomatoes until well combined. Add 1/4 cup cream.
  • Add cooked chopped chicken and stir it in.
  • Serve alone or on gluten free pasta, cauliflower rice or regular rice.

Notes

*Boursin is a soft creamy cheese available in a variety of flavours with a flavour and texture somewhat similar to cream cheese. Any flavour will work for this recipe.
Substitute for 1 8 oz brick of cream cheese or feta. 

Nutrition

Calories: 292kcal | Carbohydrates: 6.2g | Protein: 27.7g | Fat: 17.1g | Saturated Fat: 3g | Sodium: 644.3mg | Potassium: 492.2mg | Fiber: 1.2g | Sugar: 4.1g