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Cranberry Granola

Today we're making an easy and delicious homemade granola with nuts, seeds, coconut, dried cranberries and a touch of cinnamon. No added sugar. Ready in 20 minutes!
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Course: Breakfast, Snack
Cuisine: American
Keyword: cranberry granola, granola
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 410kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 large sheet pan
  • 1 large mixing bowl

Ingredients

  • 1 cup raw walnuts roughly chopped
  • 1 cup raw pecans roughly chopped
  • 1 cup raw hazelnuts (or almonds) roughly chopped
  • 1 cup unsweetened coconut flakes
  • 1 cup dried cranberries
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw sunflower seeds
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp sea salt

Instructions

  • Preheat the oven to 325 F.
  • In a large mixing bowl, add all ingredients and stir with a wooden spoon.
  • Transfer to a large baking sheet and spread the mixture evenly on the pan.
  • Bake about 17-20 minutes. Granola should look toasted around the edges.

Notes

Makes about 6 cups of granola. 
Substitute avocado oil for coconut oil. Don't use olive oil as it easily burns. 

Nutrition

Serving: 0.5g | Calories: 410kcal | Carbohydrates: 19.3g | Protein: 8.1g | Fat: 35.8g | Saturated Fat: 9.4g | Sodium: 54.3mg | Potassium: 85mg | Fiber: 4.2g | Sugar: 12g