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Cucumber Feta Dill Salad

Today we're making an easy cucumber salad with feta, dill with a simple olive oil and red wine vinegar dressing. Fresh, healthy, easy and delicious.
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Course: lunch, Salad
Cuisine: American
Keyword: cucumbers, drstephanieskitchen, salad
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 161kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 Medium bowl

Ingredients

  • 2 cups Persian or English cucumber sliced; about 6-8 Persian cucumbers
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh dill chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1/4 tsp sea salt & pepper

Instructions

  • Toss the sliced cucumber, feta and dill in a bowl.
  • Drizzle olive oil and red wine vinegar. Add salt and pepper. Toss gently until combined.
  • Feel free to tweak ingredient amounts based on taste preferences.

Nutrition

Serving: 1cup | Calories: 161kcal | Carbohydrates: 4g | Protein: 1.8g | Fat: 14.5g | Saturated Fat: 2.1g | Sodium: 732.5mg | Potassium: 9.8mg | Fiber: 0.6g | Sugar: 1g