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Lemon Vinaigrette

It's easy to make a lemon vinaigrette at home. Simple ingredients. Much healthier and cheaper than store bought salad dressing.
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Course: dinner, lunch, Salad
Cuisine: Mediterranean
Keyword: Dr Stephanies Kitchen, salad dressing
Prep Time: 1 minute
Total Time: 2 minutes
Servings: 16
Calories: 66kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 mason jar with lid

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp maple syrup omit for sugar free
  • 1 clove garlic minced
  • 1 lemon juiced
  • 1/4 tsp sea salt & pepper

Instructions

  • Add all ingredients to your mason jar. Secure with lid. Shake to mix.

Notes

Substitute Greek yogurt for Dijon mustard or simply omit. 

Nutrition

Serving: 1tbsp | Calories: 66kcal | Carbohydrates: 1.3g | Protein: 0.1g | Fat: 6.8g | Saturated Fat: 0.9g | Sodium: 62.1mg | Potassium: 12.5mg | Fiber: 0.1g | Sugar: 0.9g