Go Back
–+ servings

Gluten Free Everything Bagel Spice Bread

Today, we're making a gluten free bread made with almond flour topped with everything bagel spice.
No ratings yet
Print Pin
Course: Breakfast, Snack
Cuisine: dairy free, gluten free, keto, paleo
Keyword: Dr Stephanies Kitchen, everything bagel spice, gluten free bread
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10 slices
Calories: 190kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 standard 9x5 inch loaf pan
  • 1 large bowl
  • 1 wooden spoon

Ingredients

  • 2 cups almond flour
  • 1/2 cup ground flax meal
  • 2 tbsp coconut flour
  • 1 tbsp baking powder
  • 1 tbsp apple cider vinegar
  • 5 eggs
  • 1 tbsp olive oil
  • 1 tbsp everything bagel spice

Instructions

  • Preheat the oven to 350 F.
  • Line a loaf pan with parchment paper or grease the sides with coconut oil.
  • In a large bowl add almond flour, ground flax, coconut flour and baking powder.
  • Pour your apple cider vinegar over top of the baking powder. A bubbling reaction will occur. Stir using a wooden spoon.
  • Create a well in the middle of the flours. Add the eggs and olive oil. Stir using wooden spoon to incorporate the ingredients.
  • Pour your batter into the prepared loaf pan.
  • Sprinkle everything bagel spice on top of the loaf.
  • Bake 30-35 minutes.

Nutrition

Serving: 1slice | Calories: 190kcal | Carbohydrates: 7g | Protein: 8.6g | Fat: 15g | Saturated Fat: 1.9g | Sodium: 278.3mg | Potassium: 55.5mg | Fiber: 3.6g | Sugar: 1g