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–+ servings

1 Bowl Zucchini Trail Mix Cookies

These healthy, nutrient dense zucchini trail mix cookies are chewy, soft and lightly sweetened. Riced cauliflower is surprise ingredient.
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Course: Breakfast, Snack
Cuisine: American
Keyword: dairy free, gluten free, keto, paleo
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 people
Calories: 406kcal
Author: Dr. Stephanie Gray

Equipment

  • Baking sheet
  • large mixing bowl
  • wooden spoon

Ingredients

  • 1 cup riced cauliflower raw
  • 1/3 cup almond butter
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/3 cup pumpkin seeds
  • 1/3 cup sunflower seeds
  • 1/3 cup unsweetened coconut flakes
  • 1/3 cup walnuts chopped
  • 1/4 tsp sea salt
  • 1/3 cup chocolate chips
  • 1 tbsp unsweetened collagen powder optional
  • 1 tbsp MCT oil optional
  • 2 cups blanched almond flour
  • 1 cup zucchini grated

Instructions

  • Preheat oven to 350 F.
  • Line a large baking sheet with parchment paper.
  • In a large bowl, add all ingredients except the almond flour and grated zucchini. Using a wooden spoon, mix all ingredients together.
  • Add 1/2 cup of almond flour at a time, folding together until well combined.
  • Add grated zucchini and stir until well combined.
  • Use an ice cream scoop to scoop 8 or 9 mounds onto the prepared baking sheet.
  • Bake about 25 minutes. The cookies should look golden brown.

Notes

Substitute pecans for walnuts. 
Substitute peanut butter for almond butter.

Nutrition

Calories: 406kcal | Carbohydrates: 16.3g | Protein: 12.6g | Fat: 33.7g | Saturated Fat: 5.8g | Sodium: 257.4mg | Potassium: 151.8mg | Fiber: 6.3g | Sugar: 7.3g