30 Minute Sheet Pan Chicken Fajitas

These Sheet Pan Chicken Fajitas are perfect when you need a quick, easy yet healthy meal for your family. Serve on cauliflower rice, gluten free wraps or lettuce wraps with your favourite fajita toppings.

5 from 1 vote

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Course: dinner

Cuisine: American

Keyword: chicken dinner, healthy dinners, sheet pan dinners

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 360kcal

Author: Dr. Stephanie Gray, DC www.drstephanieskitchen.ca

Equipment

1 large sheet pan

Ingredients

3 large chicken breasts
3 peppers sliced thin
1 red onion sliced thin
1/4 cup olive oil
2 cloves garlic minced
1 tbsp chili powder
2 tsp cumin
1 tsp paprika
1 tsp oregano
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Preheat the oven to 425 F.
Arrange all ingredients on the sheet pan.
Drizzle olive oil mixture on top. Use tonges to cover evenly.
Bake for about 30 minutes. Insert thermometer into the chicken to check for doneness. Temperature should be 165F.
Serve on gluten free wraps, with cauliflower wraps or lettuce wraps. Top with salsa, sour cream, shredded cheese, guacamole if desired.

Nutrition