- 2 large cucumbers
- 1/2 cup shelled pistachios
- 1/2 cup crumbled feta
- 2 tbsp fresh dill
- 2 tbsp extra virgin olive oil
- 1 lemon juiced or 3 tbsp bottled
- 1/4 tsp black pepper
Using a cutting board, cut your cucumbers in half first. Slice the cucumbers into small pieces.
In a large salad bowl, combine sliced cucumber, pistachios, feta, and dill.
In a small bowl, whisk together olive oil, lemon juice, black pepper.
Pour dressing over cucumber salad. Mix well using tonges.
Substitutions:
Sub goat cheese for feta cheese.
Sub apple cider vinegar or lime juice for lemon juice.
Serving: 1.5cups | Calories: 161kcal | Carbohydrates: 5.7g | Protein: 4.9g | Fat: 14g | Saturated Fat: 3.6g | Sodium: 415.9mg | Potassium: 91.7mg | Fiber: 1.9g | Sugar: 2.7g