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–+ servings

Cucumber Pistachio Feta & Dill Salad

This is a quick and easy salad with simple ingredients but big flavour.
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Course: Salad
Cuisine: gluten free, Mediterranean
Keyword: big salad, cucumbers, healthy salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 161kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 large salad bowl

Ingredients

  • 2 large cucumbers
  • 1/2 cup shelled pistachios
  • 1/2 cup crumbled feta
  • 2 tbsp fresh dill
  • 2 tbsp extra virgin olive oil
  • 1 lemon juiced or 3 tbsp bottled
  • 1/4 tsp black pepper

Instructions

  • Using a cutting board, cut your cucumbers in half first. Slice the cucumbers into small pieces.
  • In a large salad bowl, combine sliced cucumber, pistachios, feta, and dill.
  • In a small bowl, whisk together olive oil, lemon juice, black pepper.
  • Pour dressing over cucumber salad. Mix well using tonges.

Notes

Substitutions:
Sub goat cheese for feta cheese.
Sub apple cider vinegar or lime juice for lemon juice.

Nutrition

Serving: 1.5cups | Calories: 161kcal | Carbohydrates: 5.7g | Protein: 4.9g | Fat: 14g | Saturated Fat: 3.6g | Sodium: 415.9mg | Potassium: 91.7mg | Fiber: 1.9g | Sugar: 2.7g