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Everyday Nutritional Yeast Broth Powder

It takes less than 5 minutes to make your own broth powder. Use 2 tsp powder per cup of water. So much healthier than store bought which usually contain loads of sugar, sodium, MSG and other chemical additives.
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Course: Soup
Cuisine: additive free, diabetic, gluten free, whole food
Keyword: Dr Stephanies Kitchen, soup, soup broth powder
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 57 servings
Calories: 10kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 blender
  • 1 mason jar with lid

Ingredients

  • 2 cups nutritional yeast
  • 1/4 cup sea salt
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 3 tbsp dried oregano
  • 3 tbsp dried rosemary
  • 2 tbsp dried basil
  • 1 tbsp black pepper
  • 1 tbsp turmeric

Instructions

  • Add all ingredients to a blender and blend until fine.
  • Use 2 teaspoons of powder per 1 cup of water.

Notes

Expiry date will be the date of expiration of the nutritional yeast. 
You can skip the blender method and mix your spices in a bowl with a spoon. If you choose this simple method, I would suggest omiting rosemary. Rosemary leaves offer a weird texture unless blended fine. 

Nutrition

Serving: 2tsp | Calories: 10kcal | Carbohydrates: 1.7g | Protein: 0.9g | Fat: 0.1g | Sodium: 383.2mg | Potassium: 23.4mg | Fiber: 0.7g | Sugar: 0.1g