Everyday Nutritional Yeast Broth Powder

Level

Easy

Time

5 min

Serves

57

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Published January 26, 2026 by Dr. Stephanie Gray, DC

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It takes less than 5 minutes to make your own soup broth powder. This receipe makes about 2 cups + 6 tbsps of a concentrated powder that you can store in a mason jar- Just add 2 tsp of powder to 1 cup of hot water. This recipe has enough powder to make 57 cups of broth. It goes a long way!

Why would I make my own broth powder when I could just as easily buy it? Have you SEEN the ingredients in a typical soup broth powder? I wouldn’t feed it to my worst enemy. I was at Bulk Barn (a Canadian store where they sell food ingredients in bulk) recently. They had several bouillon powders to choose from. Not one of them had any natural ingredients in them. I was surprised to see sugar as the first ingredient in all of them, followed by corn syrup solids, industrial seed oils, MSG, salt (ok salt is a natural ingredient- but no moderation whatsoever), food colourings and flavourings. Disgusting. People consume this not knowing that it’s full of harmful ingredients.

By making your own broth powder concentrate:

You control the ingredients. The ingredients in a typical store bought broth are bad. All the ingredients in this broth powder are REAL FOOD ingredients. Nutritional yeast forms the base of the recipe. (Never heard of nutritional yeast? Keep reading).

You consume way less sodium. Store bought bouillon usually has more salt per cup than the recommended daily limit.

You get more nutrients, less junk. Nutritional yeast + herbs and spices = B vitamins, antioxidants and phytonutrients instead of empty flavour.

You get a better tasting broth. This broth tastes so good! Full of flavour.

You save money.  While nutritional yeast is kind of expensive (at least in Canada it is), one batch goes a long way. You can make 57 cups of broth with this recipe.

If you’re not familiar with nutritional yeast, it is an inactive yeast (not the baking kind) that looks like dried yellow flakes. It has a natural savoury, unami flavour- which makes it perfect for soups and broths. It adds depth and richness without dairy, gluten or questionnable additives. It is wildly popular among the health conscious, especially the vegan crowd. It can be found in most grocery stores. Look in the “healthy food” aisle first. Even my local Wal-Mart has it.

This recipe is super healthy (nothing but the best for you!) and very easy to make.

This recipe is naturally gluten free, grain free, dairy free, vegan/plant-based.

Here’s a list of some more soups:

Lentil Soup

 Sundried Tomato Lentil Soup

5 minute Instant Pot Cauliflower Soup

Roasted Carrot Soup

Anti-inflammatory Cabbage Soup

Sheet Pan Butternut Squash Soup

Leek & Cauliflower

Broccoli Soup with Curry & Kale

Roasted Carrot & Sweet Potato Soup

 

 

How to Store Broth Powder

Store broth powder concentrate in a glass container with a sealable lid (mason jar works well). Store in a cupboard with your other spices. The expiry date will be the expiry date of your nutritional yeast.

 

Everyday Nutritional Yeast Broth Powder

It takes less than 5 minutes to make your own broth powder. Use 2 tsp powder per cup of water. So much healthier than store bought which usually contain loads of sugar, sodium, MSG and other chemical additives.
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Course: Soup
Cuisine: additive free, diabetic, gluten free, whole food
Keyword: Dr Stephanies Kitchen, soup, soup broth powder
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 57 servings
Calories: 10kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 blender
  • 1 mason jar with lid

Ingredients

  • 2 cups nutritional yeast
  • 1/4 cup sea salt
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 3 tbsp dried oregano
  • 3 tbsp dried rosemary
  • 2 tbsp dried basil
  • 1 tbsp black pepper
  • 1 tbsp turmeric

Instructions

  • Add all ingredients to a blender and blend until fine.
  • Use 2 teaspoons of powder per 1 cup of water.

Notes

Expiry date will be the date of expiration of the nutritional yeast. 
You can skip the blender method and mix your spices in a bowl with a spoon. If you choose this simple method, I would suggest omiting rosemary. Rosemary leaves offer a weird texture unless blended fine. 

Nutrition

Serving: 2tsp | Calories: 10kcal | Carbohydrates: 1.7g | Protein: 0.9g | Fat: 0.1g | Sodium: 383.2mg | Potassium: 23.4mg | Fiber: 0.7g | Sugar: 0.1g
Tried this recipe?Mention @drstephanieskitchen or tag #drstephanieskitchen!

Hi! I’m Dr. Stephanie.

A doctor of chiropractic, with a special interest in nutrition. Food should be made in a kitchen not a factory. I believe in eating whole foods, keeping processed foods to a minimum. It is my goal to show you that eating healthy and cooking at home can be simple and very rewarding! All of my recipes are gluten-free.