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Almond Flour Apple Cookies (Low Sugar)

It's quick and easy to make these apple cookies with only 4 simple ingredients.
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Course: Breakfast, Snack
Cuisine: dairy free, diabetic, egg free, gluten free, low carb
Keyword: Dr Stephanies Kitchen, egg free cookies, healthy cookies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 9
Calories: 2384.3kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 large cookie sheet
  • 1 large mixing bowl
  • 1 mixing spoon
  • 1 ice cream or cookie scoop

Ingredients

  • 2.5 cups almond flour
  • 3 tbsp maple syrup
  • 1 apple-grated- I used a Honeycrisp no need to peel apple
  • 1/3 cup raw pecans- roughly chopped

Instructions

  • Preheat the oven to 350 F. Line cookie sheet with parchment paper.
  • In a mixing bowl add all ingredients. Mix thoroughly until ingredients are nicely combined.
  • Use a cookie or ice cream scoop to dollop out cookie dough. Use clean hands to make balls. Flatten out a little bit with your hand.
  • Bake for 25-30 minutes. Cookies should look light golden brown.

Nutrition

Serving: 1cookie | Calories: 2384.3kcal | Carbohydrates: 15.7g | Protein: 7.2g | Fat: 18.5g | Saturated Fat: 1.4g | Sodium: 0.8mg | Potassium: 60.3mg | Fiber: 4.3g | Sugar: 8.3g