Banana Coconut Chocolate Chip Cookies

Try these very easy, simple cookies with only 4 ingredients.

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Course: Dessert, Snack

Cuisine: American

Keyword: banana coconut chocolate chip cookie, Dr Stephanies Kitchen, healthy cookies

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 195kcal

Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

1 Baking sheet
1 Medium bowl
1 fork
1 wooden spoon
1 cookie dough scoop or large spoon

Ingredients

2 ripe bananas mashed
1.5 cups unsweetened coconut
1 tsp cinnamon
1/2 cup chocolate chips

Instructions

Preheat the oven to 350 F. Prepare a baking sheet lined with parchment paper.
In a medium bowl, mash bananas with a fork.
Add coconut and cinnamon. Mix well with a wooden spoon. Stir in chocolate chips.
Use a cookie dough scoop or a spoon to portion out the cookies. A batch should make about 9.
Use clean hands to gently press down on each ball of dough to flatten them slightly. This can help promote even baking and result in cookies with a more uniform thickness.
Bake for 25-30 minutes. The edges should be a little bit brown and crispy.

Notes

Substitute 1 cup old gluten free fashioned oats for coconut flakes.

Please note that the nutritional information provided with this recipe is offered as a courtesy. It is intended as a general guideline and may vary depending on factors such as specific ingredient brands, variations in serving sizes, and individual cooking methods.

Nutrition