Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Blackberry Mint Smoothie
Blackberries pair perfectly with mint to make this easy and delicious dairy free, low sugar smoothie.
No ratings yet
Print
Pin
Course:
Breakfast, Snack
Cuisine:
dairy free, gluten free
Keyword:
blackberry smoothie, Dr Stephanies Kitchen, healthy smoothie
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
person
Calories:
282
kcal
Author:
Dr. Stephanie Gray ~www.drstephanieskitchen.ca
Equipment
1 blender
1 smoothie glass
Ingredients
1
cup
frozen blackberries
1
scoop
high quality protein powder
1
cup
spinach
10
mint leaves with stalk intact
1.5
cup
unsweetened non-dairy milk such as almond, oat milk
Optional Add-Ins
1
tsp
MCT oil
1
scoop
collagen powder
1
scoop
creatine monohydrate
Instructions
In a blender add all your ingredients.
Process on high until smooth.
Pour into a smoothie glass. Enjoy!
Notes
Substitute any frozen berry for blackberries.
Nutrition
Serving:
1.5
cup
|
Calories:
282
kcal
|
Carbohydrates:
26.3
g
|
Protein:
27.9
g
|
Fat:
7.1
g
|
Saturated Fat:
2
g
|
Sodium:
353.3
mg
|
Potassium:
463.9
mg
|
Fiber:
8.7
g
|
Sugar:
1.1
g