Blender Banana Bread

You're gonna love this delicious gluten free, no refined sugar Banana Bread recipe. Whip the ingredients up in a blender and pour it into a loaf pan. So quick and easy! Paleo friendly.

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Course: Breakfast, Snack

Cuisine: dairy free, gluten free

Keyword: banana bread, healthy snacks

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings:

Calories: 256kcal

Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

1 blender
1 9x5 loaf pan

Ingredients

3 very ripe bananas
3 eggs
1/4 cup honey *omit for less sweet
1/2 cup coconut oil not melted
1 tbsp baking powder
1 tsp baking soda
1/4 tsp sea salt
1 cup almond flour
1/2 cup tapioca starch
1/4 cup chocolate chips or pecan pieces optional

Instructions

Preheat the oven to 350 F.
Line a loaf pan with parchment paper or grease with coconut oil.
Add all the ingredients except the almond flour, tapioca starch and chocolate chips.
Blend on high until mixed well.
Add flours. Pulse a handful of times to mix in, scraping the sides down a couple times.
Pour into your prepared loaf pan. Garnish the top with chocolate chips or pecan pieces.

Notes

Substitutions:

Substitute coconut flour or arrowroot starch for tapioca flour.

Substitute oat flour or a gluten free flour for almond flour.

Nutrition