- 1/4 cup avocado mayonnaise
- 3 tsp Dijon mustard
- 2 anchovy fillets
- 2 cloves garlic
- 1 tbsp lemon juice
- 2 tbsp Parmasean cheese or nutritional yeast
- 1/4 tsp black pepper
Substitute regular mayonnaise for avocado mayonnaise.
Substitute capers for anchovies.
Refrigerate any leftovers in a glass jar or glass container with airtight lid.
Calories: 122kcal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Sodium: 181.5mg | Potassium: 7.9mg | Fiber: 0.1g