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Creamy Avocado Ranch Dressing

Make this delicious creamy avocado ranch dressing with simple ingredients in less than 5 minutes. Use as a salad dressing or a dip for veggies. So good!
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Course: Appetizer, Salad
Cuisine: gluten free
Keyword: healthy dip, ranch dressing, salad dressing
Total Time: 5 minutes
Servings: 6
Calories: 225kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 small food processor

Ingredients

  • 1/2 cup avocado or olive oil mayonnaise *or regular mayo
  • 1/2 cup sour cream
  • 1/4 cup unsweetened almond milk
  • 1 medium avocado
  • 1/2 tsp apple cider vinegar
  • 1 tbsp fresh or dried chives
  • 1 tbsp fresh or dried dill
  • 1 tbsp fresh or dried parsley
  • 1 tbsp onion flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper

Instructions

  • In a small food processor, add all the ingredients. Blend until smooth.

Nutrition

Serving: 0.25cup | Calories: 225kcal | Carbohydrates: 5.8g | Protein: 2.3g | Fat: 21.8g | Saturated Fat: 4.5g | Sodium: 216.6mg | Potassium: 237.2mg | Fiber: 2g | Sugar: 1.6g