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Creamy Avocado Ranch Dressing
Make this delicious creamy avocado ranch dressing with simple ingredients in less than 5 minutes. Use as a salad dressing or a dip for veggies. So good!
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Course:
Appetizer, Salad
Cuisine:
gluten free
Keyword:
healthy dip, ranch dressing, salad dressing
Total Time:
5
minutes
minutes
Servings:
6
Calories:
225
kcal
Author:
Dr. Stephanie Gray ~www.drstephanieskitchen.ca
Equipment
1 small food processor
Ingredients
1/2
cup
avocado or olive oil mayonnaise
*or regular mayo
1/2
cup
sour cream
1/4
cup
unsweetened almond milk
1
medium
avocado
1/2
tsp
apple cider vinegar
1
tbsp
fresh or dried chives
1
tbsp
fresh or dried dill
1
tbsp
fresh or dried parsley
1
tbsp
onion flakes
1
tsp
garlic powder
1
tsp
onion powder
1/4
tsp
sea salt
1/8
tsp
black pepper
Instructions
In a small food processor, add all the ingredients. Blend until smooth.
Nutrition
Serving:
0.25
cup
|
Calories:
225
kcal
|
Carbohydrates:
5.8
g
|
Protein:
2.3
g
|
Fat:
21.8
g
|
Saturated Fat:
4.5
g
|
Sodium:
216.6
mg
|
Potassium:
237.2
mg
|
Fiber:
2
g
|
Sugar:
1.6
g