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–+ servings

Dill Pickle Salad Dressing

It takes less than 5 minutes to make this salad dressing using leftover pickle juice and pantry ingredients.
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Course: condiment, dressings, Salad, sauces
Cuisine: diabetic, gluten free, vegan, vegetarian
Keyword: Dr Stephanies Kitchen, pickles, salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 72kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 mason jar

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup pickle juice
  • 1 tbsp Dijon mustard substitute mayo
  • 1 clove garlic
  • 2 tbsp finely diced pickles
  • 1 tbsp fresh dill optional
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  • In a mason jar, add all ingredients.
  • Secure with lid and shake to emulsify.

Nutrition

Serving: 2tbsp | Calories: 72kcal | Carbohydrates: 1.9g | Protein: 0.1g | Fat: 7.1g | Saturated Fat: 1.1g | Sodium: 383.2mg | Potassium: 13.5mg | Fiber: 0.2g | Sugar: 1.5g