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Flourless Banana Bread with Nuts

Try this naturally gluten free banana bread made with almond flour and walnuts. Sweetened with ripened bananas. No added sugars.
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Course: Breakfast, dinner, Snack
Cuisine: dairy free, gluten free
Keyword: banana bread, Dr Stephanies Kitchen, gluten free baking
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 12
Calories: 300kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 9x 5 loaf pan

Ingredients

  • 3 cups almond flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 3 tbsp cinnamon
  • 4 very ripe bananas mashed
  • 4 eggs
  • 1/4 cup coconut oil melted
  • 1 tbsp vanilla
  • 1/2 cup chopped walnuts

Instructions

  • Preheat the oven to 350 F.
  • Line your loaf pan with parchment paper.
  • In a mixing bowl add almond flour, baking powder, sea salt, cinnamon.
  • Create a well in the middle. Add mashed bananas, eggs, coconut oil and vanilla to the well. Stir to mix ingredients.
  • Fold in walnuts.
  • Pour batter into loaf pan and spread it evenly.
  • Bake 45-50 minutes. The top should be golden brown. Insert a toothpick to check doneness. The toothpick should come out clean.

Nutrition

Calories: 300kcal | Carbohydrates: 17g | Protein: 9g | Fat: 24g | Saturated Fat: 6g | Sodium: 330mg | Potassium: 370mg | Fiber: 5g | Sugar: 6g