Flourless Gingerbread Loaf

Today we're making a fluffy flourless sugar free spiced loaf with cinnamon, ginger, cloves and nutmeg. Naturally gluten free, dairy free, low in refined sugars and carbohydrates.

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Course: Snack

Cuisine: American

Keyword: cranberry loaf, flourless breads, gingerbread, gingerbread loaf

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings: slices

Calories: 182kcal

Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

Oven
1 small bowl
1 large mixing bowl
1 9x5 loaf pan

Ingredients

2.5 cups almond flour
1/4 cup tapioca flour
1 tsp baking powder
1/2 tsp baking soda
1.5 tsp cinnamon
1 tsp ground ginger
1/4 tsp cloves or allspice
1/4 tsp nutmeg
1/4 tsp sea salt
3 eggs
1/4 cup molasses
1/4 cup monk fruit sweetener
1 tbsp fresh grated ginger peel removed

Instructions

Preheat the oven to 350 F.
Line a 9x5 loaf pan with parchment paper.
In a large bowl, add almond flour, tapioca flour, baking powder, baking soda, cinnamon, ginger, cloves/allspice, nutmeg and sea salt.
Create a well in the middle. Add eggs, molasses, monk fruit sweetener. Stir to mix together.
Add grated ginger and stir in.
Transfer batter to a loaf pan.
Bake for 30-35 minutes. Insert a toothpick to check for doneness. Toothpick should come out clean.

Notes

Substitute coconut sugar or Swerve for monk fruit sweetener. Maple syrup or honey would also be suitable.

If you want to use this recipe to make muffins or small loaves, simply cut the baking time down to 20-25 minutes.

Nutrition