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Fresh Homemade Salsa

Today we're making fresh homemade salsa with canned tomatoes, jalapeno, diced onion and cilantro. It takes only 5 minutes to make and it's so good!
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Course: Appetizer
Cuisine: American
Keyword: salsa
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 28kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 small food processor

Ingredients

  • 796 mL diced tomatoes drained
  • 1 jalapeno *see note below
  • 1 garlic clove
  • 1 tsp sea salt
  • 1/2 cup fresh cilantro leaves with stalks
  • 1/2 cup onion diced

Instructions

  • In a small food processor, add all ingredients.

Notes

* if you like a little heat, keep the ribs and seeds. for milder flavour, remove ribs and seeds. 
Substitute parsley for cilantro. 
 

Nutrition

Serving: 0.25cup | Calories: 28kcal | Carbohydrates: 5.7g | Protein: 0.9g | Sodium: 441mg | Potassium: 26.6mg | Fiber: 1g | Sugar: 2.8g