- 2.5 cups spinach
- 142 grams canned wild salmon, bones/skin removed
- 1/4 cup blueberries
- 1/4 cup raw walnuts
- 1 avocado; pitted and diced
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/2 lemon; juiced
- 1/4 tsp ground turmeric
On a large plate or salad bowl, place spinach. Arrange salmon, blueberries, walnuts, avocado on top.
To make dressing, add olive oil, apple cider vinegar, lemon juice, turmeric to a small mason jar. Secure with lid. Shake to mix ingredients.
Pour dressing liberally over salad.
Spinach, wild salmon, blueberries, walnuts, avocado, olive oil and turmeric have been shown to benefit the brain.
Substitute avocado oil for olive oil.
Substitute 1.5 tbsp bottled lemon for 1/2 raw lemon.
Buy wild salmon in a can with bones and skin already removed. Wild salmon has more omega 3 fatty acids and more minerals than farmed salmon. Farmed salmon may contain more contaminants than wild salmon.
Calories: 1081kcal | Carbohydrates: 24.2g | Protein: 33g | Fat: 100.3g | Saturated Fat: 13.2g | Sodium: 456.3mg | Potassium: 1150mg | Fiber: 13g | Sugar: 4.1g