Greek Sheet Pan Chicken Salad

Chicken, cherry tomatoes, red onion, black olives roasted on a sheet pan served warm on a bed of romaine lettuce finished with a lemon-y dressing and feta cheese.

5 from 1 vote

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Course: dinner

Cuisine: American

Keyword: healthy salad, sheet pan dinners

Prep Time: 25

Cook Time: 20

Total Time: 45

Servings: people

Calories: 629kcal

Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

Oven
1 large sheet pan

Ingredients

3 chicken breasts thinly sliced
2 cups cherry tomatoes
1/2 cup black olives sliced
1 large red onion thinly sliced
1/2 cup olive oil
1/4 cup lemon juice
2 cloves garlic minced
1 tbsp dried or fresh oregano
1 head romaine lettuce chopped
1 cup cucumber diced
1 cup crumbled feta

Instructions

Preheat oven to 400 F.
On a sheet pan, arrange sliced chicken and red onion. Pour 1 tbsp of dressing over top. Bake 15 minutes.
Arrange black olives, cherry tomatoes around chicken. Bake for another 5 minutes or until chicken is cooked through. Let cool 5 minutes.
Add romaine lettuce, chopped cucumber and crumbled feta cheese to a large bowl. Top with chicken mixture. Pour on remaining dressing.

Notes

Substitute goat cheese for feta. Omit cheese for dairy free option.

Nutrition