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Honey Mustard Salad Dressing

It takes less than 5 minutes to make your own Honey Mustard Salad Dressing with healthy, simple ingredients.
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Course: Salad
Cuisine: dairy free, gluten free, keto, low carb
Keyword: honey mustard, salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 210kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 mason jar with lid

Ingredients

  • 6 tbsp extra virgin olive oil or avocado oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey sub maple syrup for vegan
  • 1 tbsp Dijon mustard
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  • Add all ingredients to a mason jar. Secure with lid. Shake to mix ingredients.
  • Can be stored at room temperature for up to 1 week.

Nutrition

Serving: 2tbsp | Calories: 210kcal | Carbohydrates: 4.3g | Fat: 21g | Saturated Fat: 3.3g | Sodium: 236.4mg | Potassium: 10.2mg | Sugar: 4.1g