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Italian Salad Dressing

Today we're making our own Italian Salad Dressing. Super quick and easy to make. Better for you and cheaper than store bought.
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Course: Salad
Cuisine: Italian
Keyword: Dr Stephanies Kitchen, italian dressing, salad dressing
Prep Time: 2 minutes
Total Time: 5 minutes
Servings: 12
Calories: 164kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 small mason jar with lid

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon vinegar
  • 1 clove garlic minced
  • 1 tsp dried oregano or 1 tbsp fresh
  • 1 tsp dried thyme or 1 tbsp fresh
  • 1/4 tsp salt and pepper

Instructions

  • In a small mason jar, add all ingredients.
  • Secure with lid. Shake to mix.
  • Shake well before serving.

Notes

Substitute apple cider vinegar or white wine vinegar for red wine vinegar.
Substitute avocado oil for olive oil. 

Nutrition

Serving: 2tbsp | Calories: 164kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 18.1g | Saturated Fat: 2.5g | Sodium: 165.5mg | Potassium: 14.8mg | Fiber: 0.2g