Go Back
–+ servings

Lemon Thyme Salad Dressing

Lemon and thyme pair nicely in this go-to salad dressing that takes only a minute to make. Full of fresh flavor. Versatile enough to go with just about any type of salad.
No ratings yet
Print Pin
Course: Salad
Cuisine: dairy free, gluten free, healthy, low carb
Keyword: Dr Stephanies Kitchen, salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 11 tbsp
Calories: 142kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 mason jar with lid

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 lemon juiced or 3 tbsp bottled
  • 1 tbsp Dijon mustard substitute mayonnaise
  • 1 clove garlic minced
  • 3 tbsp fresh thyme leaves 1 tbsp dried
  • 1/4 tsp sea salt & black pepper

Instructions

  • Add all ingredients to a mason jar. Secure with lid.
  • Shake to emulsify.

Notes

While fresh thyme leaves are best, dried thyme can also be used. Use 1 tbsp dried thyme.
Substitute 1 tbsp avocado mayonnaise for Dijon mustard. 

Nutrition

Serving: 1tbsp | Calories: 142kcal | Carbohydrates: 0.9g | Protein: 0.2g | Fat: 15.4g | Saturated Fat: 2.4g | Sodium: 90.5mg | Potassium: 19.4mg | Fiber: 0.2g