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Peanut Butter & Banana Chocolate Chip Cookies

Today we are making a flourless, low sugar, peanut butter cookie with only 3 ingredients.
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Course: Snack
Cuisine: dairy free, gluten free
Keyword: Dr Stephanies Kitchen, healthy cookies, peanut butter cookie
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 324kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 large sheet pan

Ingredients

  • 1 large very ripe banana (the riper the better!)
  • 1 cup natural peanut butter
  • 1/4 cup chocolate chips

Instructions

  • Preheat oven to 350 F.
  • Line a large sheet pan with parchment paper.
  • In a medium bowl, add banana and mash with a fork.
  • Add peanut butter and chocolate chips. Stir with a wooden spoon to mix ingredients.
    NOTE: If your batter is super runny, you may want to add 3-4 tbsp of almond, coconut flour or tapioca flour so that your cookies stick together. This will only be necessary if your peanut butter is overly runny.
  • Use an ice cream scoop or large spoon to portion out cookies. You should get about 6 cookies.
  • Bake in the oven for about 10-12 minutes. They're ready when the edges start to set and look lightly golden. For a firmer cookie, bake to 15 minutes.
  • Allow cookies to cool before eating.

Nutrition

Serving: 1cookie | Calories: 324kcal | Carbohydrates: 16.7g | Protein: 11.2g | Fat: 23.6g | Saturated Fat: 5.3g | Sodium: 15mg | Potassium: 103.2mg | Fiber: 3.5g | Sugar: 9.1g