- 1 cup unsweetened coconut sub GF oats
- 1/4 cup nut butter
- 1/4 cup ground flax (optional): added for fibre
- 1/4 cup honey or maple syrup
- 1 tsp vanilla
- 1/4 cup pure unsweetened pumpkin
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 cup chocolate chips of choice use vegan, dairy free or sugar free for special diets
In a medium bowl, add all the ingredients and stir well using a wooden spoon.
Using a cookie scoop, scoop out about 2 tbsp of the mixture and roll into a ball.
Store in a glass container with a lid. Refrigerate at least 20 minutes. Serve cold.
Substitutions:
Sub GF oats for unsweetened coconut.
Sub pumpkin spice for cinnamon, ginger or nutmeg.
Sub tahini for nut butter for nut free option.
Serving: 1ball | Calories: 162kcal | Carbohydrates: 14.6g | Protein: 3.3g | Fat: 10.8g | Saturated Fat: 6g | Sodium: 20.1mg | Potassium: 90.5mg | Fiber: 3.4g | Sugar: 10.1g