Go Back
–+ servings

Savoury Spiced Nuts

It only takes 2 minutes to make these no bake Savory Spiced Nuts. Perfectly seasoned with rosemary garlic, paprika and sea salt.
No ratings yet
Print Pin
Course: Appetizer, Snack
Cuisine: dairy free, gluten free, keto, paleo
Keyword: Dr Stephanies Kitchen, easy appetizer, spiced nuts
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 12
Calories: 209kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 Frying pan
  • 1 Medium bowl

Ingredients

  • 3 cups mixed raw, unsalted nuts walnuts, cashews, pecans
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 2 tbsp fresh rosemary
  • 1 tsp paprika
  • 1/2 tsp sea salt

Instructions

  • Put 3 cups of mixed nuts in a medium bowl.
  • Over medium-low heat, add olive oil, garlic and rosemary. Saute for 1 minute using a wooden spoon to keep garlic from burning. Remove from heat.
  • Stir in paprika and sea salt.
  • Pour spice mixture over the nuts. Stir with wooden spoon to cover nuts evenly.

Notes

Use any raw, unsalted nut. I used walnuts, cashews and pecans. But you could also use pistachios, hazelnuts, macadamia nuts. No chopping is needed.
Use smoked paprika instead of regular paprika for an extra smoky flavour. 

Nutrition

Serving: 0.25cup | Calories: 209kcal | Carbohydrates: 6.4g | Protein: 4.2g | Fat: 20.1g | Saturated Fat: 2.5g | Sodium: 99.3mg | Potassium: 147mg | Fiber: 1.9g