Go Back
–+ servings

Sweet & Salty No Grain Granola

A grain free granola with nuts, seeds, healthy oils and no refined sugars. Much healthier than store bought.
No ratings yet
Print Pin
Course: Breakfast, Snack
Cuisine: dairy free, gluten free, grain free, paleo
Keyword: drstephanieskitchen, granola
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 24
Calories: 200kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 large bowl
  • 1 large sheet pan

Ingredients

  • 1 cup raw pistachios
  • 1 cup raw walnuts
  • 1 cup raw pecans
  • 1 cup unsweetened coconut
  • 1 cup raw pumpkin seeds
  • 3/4 cup chopped dates
  • 1/4 cup white sesame seeds
  • 2 tbsp maple syrup
  • 2 tbsp avocado or coconut oil
  • 1 tsp vanilla
  • 1/2 tsp sea salt

Instructions

  • Preheat the oven to 350 F.
  • In a large bowl, add all the ingredients.
  • Stir with a wooden spoon.
  • Pour mix onto a large sheet pan and use wooden spoon to spread the granola evenly on the pan.
  • Roast for 20 -25 minutes. The edges should be lightly browned.
  • Serve on Greek or coconut yogurt. Serve as a cereal with homemade almond milk.

Notes

Substitutions:
Use any type of raw nut. I used pistachios, walnuts and pecans, but chopped hazelnuts, chopped almonds and cashews would also work.
Sub raw sunflower seeds for pumpkin seeds or white sesame seeds.
Sub monk fruit sweetener for maple syrup. 
Sub dried figs for dates. 

Nutrition

Serving: 0.25cup | Calories: 200kcal | Carbohydrates: 11.1g | Protein: 5.2g | Fat: 15.4g | Saturated Fat: 3.6g | Sodium: 50.35mg | Potassium: 165.3mg | Fiber: 2.9g | Sugar: 6g