Go Back
–+ servings

Watermelon Salad with Feta Pistachio and Mint

Today we're making this very simple, yet very elegant watermelon salad garnished with feta cheese, pistachios and mint. The perfect summer treat.
No ratings yet
Print Pin
Course: Dessert
Cuisine: gluten free, healthy
Keyword: Dr Stephanies Kitchen, healthy dessert, watermelon
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 52kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 large bowl

Ingredients

  • 1/2 mini watermelon
  • 1/4 cup crumbled feta cheese
  • 1/4 cup pistachios roughly chopped
  • 1/4 cup mint chopped

Instructions

  • Prepare the Watermelon: Cut the half mini watermelon into cubes or use a melon baller to scoop out balls. Place the watermelon pieces in a large bowl.
  • Add Feta and Mint: Crumble the feta cheese over the watermelon. Sprinkle the chopped mint leaves on top.
  • Chop and Add Pistachios: Roughly chop the pistachios and sprinkle them over the salad.
  • Serve immediately and enjoy!

Notes

Substitute basil for mint.
Optional: drizzle a little olive oil on each piece to elevate the flavour even more. 
Substitute dairy free cheese for a plant based, vegan option. 

Nutrition

Serving: 1cup | Calories: 52kcal | Carbohydrates: 7.9g | Protein: 1.8g | Fat: 2.1g | Saturated Fat: 0.9g | Sodium: 78.9mg | Potassium: 121.4mg | Fiber: 0.5g | Sugar: 5.5g