Watermelon with Feta Pistachio and Mint

Watermelon with Feta Pistachio and Mint

Today we're making this very simple, yet very elegant watermelon slices garnished with feta cheese, pistachios and mint. The perfect summer appetizer.

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Course: Appetizer

Keyword: healthy snacks, watermelon

Prep Time: 10

Total Time: 10

Servings:

Calories: 52kcal

Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

1 serving plate

Ingredients

1/2 mini watermelon
1/4 cup crumbled feta cheese
1/4 cup pistachios roughly chopped
1/4 cup mint chopped

Instructions

Cut mini watermelon in half. Place watermelon cut side down. Cut 1/4 inch slices, like you're slicing a loaf of bread. For each slice, remove the rind, cutting each piece into either a square or rectangle shape.
Sprinkle each watermelon piece with a little bit of feta, pistachio and mint.

Notes

Substitute basil for mint.

Optional: drizzle a little olive oil on each piece to elevate the flavour even more.

Substitute dairy free cheese for a plant based, vegan option.

Nutrition