Air Fryer Curried Chicken Salad

Today we're making curried chicken salad with celery, parsley, slivered almonds, mayo and lime juice. I cooked the chicken in the air fryer but use any method you prefer to cook the chicken.

No ratings yet

Print Pin

Course: dinner, lunch

Cuisine: American

Keyword: chicken, chicken salad

Prep Time: 10

Cook Time: 17

Total Time: 30

Calories: 332kcal

Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

air fryer or oven/stovetop/BBQ
1 Medium bowl

Ingredients

2 chicken breasts diced into bite sized pieces
1 tbsp curry powder
3 tbsp lime juice 1 lime
1/3 cup + 2 tbsp avocado mayonnaise
1/4 cup parsley
1 celery stalk diced
1/4 cup slivered almonds

Instructions

If using air fryer, spray basket with a bit of avocado spray or lightly grease with avocado or olive oil.
Cook chicken in air fryer for 15-17 minutes, stirring occasionally.
Once chicken is cooked, let it cool a little bit.
In a medium bowl, add cooked chicken and all ingredients. Mix with tongs or a large spoon.

Notes

Cook chicken using any method you prefer (air fryer, oven, BBQ). Chicken is done when internal temperature reaches 165 F.

Substitute lemon juice for lime juice.

Substitute regular or olive oil mayonnaise for avocado mayo.

Add 1/4 cup golden raisins or dried currants for extra texture if you like.

Nutrition