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Tahini Chocolate Fudge

Try these naturally gluten and dairy free "fudge" made with no refined sugars
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Course: Dessert, Snack
Cuisine: American, dairy free, gluten free
Keyword: Dr Stephanies Kitchen, healthy dessert
Prep Time: 5 minutes
Total Time: 4 hours
Servings: 12
Calories: 163kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 loaf pan
  • 1 Medium bowl
  • 1 mixing spoon

Ingredients

  • 1 cup runny tahini substitute natural peanut butter
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • pinch sea salt

Instructions

  • Line your loaf pan with parchment paper.
  • In a medium bowl, mix tahini, cocoa, honey until blended well together.
  • Pour into your loaf pan.
  • Sprinkle the top with a pinch of sea salt.
  • Freeze for at least 4 hours before eating.

Nutrition

Serving: 1square | Calories: 163kcal | Carbohydrates: 9.3g | Protein: 3.7g | Fat: 12.7g | Saturated Fat: 1.9g | Sodium: 25.5mg | Potassium: 110.4mg | Fiber: 2.3g | Sugar: 5.6g