Tahini Chocolate Fudge (GF, DF)
Level
Easy
Time
4 hrs+
Serves
12
Published May 24, 2025Â by Dr. Stephanie Gray, DC
This post may contain affiliate links.
If you’re looking for a rich, satisfying treat that just happens to be gluten free, dairy free and naturally sweetened- this tahini fudge will fit the bill!
Made with just 3 simple ingredients- runny tahini, cocoa powder and a touch of honey or maple syrup. This recipe is ridiculously easy to whip up and delivers that deep, chocolate-y flavour with a nutty twist. It’s the perfect no-bake snack or dessert for when you want something indulgent but still nutrient dense.
You should try this Tahini Chocolate Fudge. It’s naturally gluten free, refined sugar free (less than 1.5 tsp of sugar per piece!), dairy free, egg free and contain no grains! You can substitute runny sugar free natural peanut butter for tahini.
Most fudge is jam PACKED with sugar. Even if you have no food intolerances, EVERYBODY should cut back on white sugar. Sugar promotes systemic inflammation and inflammation drives pain and disease. Scientific studies have shown that inflammation is the root cause of ALL diseases.
For other great snack recipes, check out these other recipes:
No Refined Sugar Raspberry Jam Bars
Flourless Spinach & Feta Muffins
Blueberry Oatmeal Peanut Butter Cookie
Flourless Raspberry Lemon Loaf
1 Bowl Zucchini Trail Mix Cookies
Why you will LOVE this Tahini Chocolate Fudge
- Only 3 ingredients! No fancy ingredients or hard to find stuff- just simple pantry staples. If tahini isn’t a pantry staple for you- it should be! It is a very versatile and healthy ingredient that can be used to make so many things- from baked goods to salad dressings.Â
- Naturally sweetened- You can use maple syrup or honey- so it’s refined sugar free. Â
- Rich and satisfying– Tahini gives a creamy, melt in your mouth texture with a slight nutty depth. Â
- NO baking required! Just mix, pour and freeze. Â
- Gluten free and dairy free– Great for a variety of diets and intolerances.Â
- Healthy fats– Thanks to the tahini, it’s filling and blood-sugar friendly.
- Totally customizable- Add vanilla, chopped nuts or unsweetened coconut for extra flair.Â
How to Store this Tahini Chocolate FudgeÂ
Store fudge in the freezer. After you freeze your fudge in the loaf pan for 4 hours, you can cut fudge into squares and store in a container or ziplock bag. It will keep for 3 months in the freezer.Â
Tahini Chocolate Fudge
Equipment
- 1 loaf pan
- 1 Medium bowl
- 1 mixing spoon
Ingredients
- 1 cup runny tahini substitute natural peanut butter
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- pinch sea salt
Instructions
- Line your loaf pan with parchment paper.
- In a medium bowl, mix tahini, cocoa, honey until blended well together.
- Pour into your loaf pan.
- Sprinkle the top with a pinch of sea salt.
- Freeze for at least 4 hours before eating.
Nutrition
Hello! I’m Dr. Stephanie. I’m a Doctor of Chiropractic, with a special interest in nutrition. I am passionate about healthy eating and using food to heal thyself. Food should be made in a kitchen not a factory. I believe in eating whole foods, keeping processed foods to a minimum. It is my goal to show you that eating healthy and cooking at home can be simple and very rewarding! All of my recipes are gluten-free. Some are ketogenic or paleo friendly.
Tried this recipe? Mention @drstephanieskitchen or #drstephanieskitchen on social media