Cottage Cheese & Fruit Ice Cream

Published April 14, 2023 by Dr. Stephanie Gray, DC

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Cottage cheese is having a moment right now. Have you tried this viral cottage cheese ice cream yet? I had to stop everything and make it. It’s surprisingly good. It’s not as good as real ice cream, but I still thinks it’s an excellent treat. Three simple ingredients. Cottage cheese, fruit and maple syrup.

I made my ice cream with strawberries, but I also made it again with raspberries, which was very yummy. This is a really easy dessert that blends together in a minute. It must be frozen for 2-3 hours first before eating. It’s hard to believe that it’s made with cottage cheese, because it doesn’t taste like cottage cheese at all.

I used a food processor to blend all ingredients but I’ve seen it done with a high speed blender or immersion blender. That seemed to work well too. And you don’t need an ice cream maker, simply freeze your ice cream in a loaf pan.

I found that 2-3 hours of freezing was perfect. More than that and my ice cream was super hard. If your ice cream is hard, let it sit at room temperature for 30 minutes before attempting to dish it out.

Enjoy!

For other great dessert ideas, check out these other recipes:

Gluten Free Chocolate Molten Lava Cakes

 Chocolate Avocado Pudding

No Bake Coconut Energy Balls

Healthier Peanut Butter Cookies

Why you will LOVE this Cottage Cheese & Fruit Ice Cream

• 3 simple ingredients

• Fruity, creamy and super satisfying

• A creative twist on ice cream

• No refined sugars, no seed oils, no emulsifiers or articificial colours

• Gluten free

How to Store this Cottage Cheese & Fruit Ice Cream?

Store leftover ice cream in the freezer in the loaf pan that you made it in. Cover with plastic wrap.

Tried this recipe? Mention @drstephanieskitchen or #drstephanieskitchen on social media