Egg Salad using Oven Method

Published May 3, 2023 by Dr. Stephanie Gray, DC

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I love egg salad. But who has the time and patience to hard boil eggs on the stove and then peel them?

I made this egg salad because I really wanted to try the viral method of “hard boiling” eggs in the oven, which doesn’t require peeling. If you haven’t seen the viral tiktoks, you simply crack eggs directly into a loaf pan and bake in the oven for 30 minutes (see recipe for full method details). I wondered if it really worked. Yes. Yes, it does! I will never hard boil eggs on the stove ever again. So much easier than fussing to peel the eggs. I might eat egg salad more often now.

A really good egg salad recipe has simple ingredients. I use finely diced pickles and fresh herbs to really elevate this classic dish.

Gluten and grain free, low carb,

For other great dinner ideas, check out these other recipes:

Greek Chicken Sheet Pan Salad

The Jennifer Aniston Salad

Ranch Salad Dressing

Big Mac Salad

Beef Fajita Salad with Roasted Poblano Dressing

Why you will LOVE this Egg Salad using Oven Method

• You will love the no fuss method of “hard boiling” eggs in the oven, which doesn’t require peeling.

• A super delicious, HEALTHY lunch or dinner idea

• Made with finely chopped pickles and fresh herbs to really elevate this classic dish  

• A great way to get in lots of herbs

• Gluten free, grain free, low carb

How to Store this Egg Salad?

Store leftovers in a tight glass container. Must be refrigerated. Must be eaten within a 3-4 days.

I’m a doctor of chiropractic, with a special interest in nutrition. I am passionate about healthy eating and using food to heal thyself. Food should be made in a kitchen not a factory. I believe in eating whole foods, keeping processed foods to a minimum. It is my goal to show you that eating healthy and cooking at home can be simple and very rewarding! All of my recipes are gluten-free. Some are ketogenic or paleo friendly.