1 jar no sugar PEACH JAM
Time
15 Min
Serves
24
Published September 10, 2023 by Dr. Stephanie Gray, DC
This post may contain affiliate links.
I love jam. Who doesn’t? The bad news is that homemade or store bought jam is FULL of sugar. Most people don’t realize that a typical jam has about 13 grams of refined sugars in 1 tbsp. That’s a lot. The WHO recommends that people limit sugar consumption to 25 grams/day for the maintenance of good health. So if you have 2 tbsp of jam, you have exceeded how much sugar you should have in a day. Diabetics or pre-diabetics should never have conventional jam. Period. Even sugar free jam, is full of chemical sugar alternatives that are no better for you.
The good news, is that peaches have a lot of sweetness on their own and make a lovely jam without any added sugar at all. People are always surprised at how jammy and tasty it is.
This jam is also surprisingly super easy to make. No Certa needed. No boiling water in giant pots. I simply cook down 4 cups of fresh or frozen peaches in a saucepan, blend with an immersion blender and stir in chia seeds and lemon juice. That’s it! The chia seeds thicken as they sit and create a lovely jam- like texture. No added sugar is needed.
I hope you enjoy this one jar, 3 ingredient, no sugar added peach jam!
Gluten free, grain free, dairy free, plant-based (vegan), healthy carbs, no sugar or bad fats.
For other great dip and sauce ideas, check out these other recipes:
Low Carb Carrot Roasted Hummus
Why you will LOVE this 3 ingredient no sugar added PEACH JAM
- No added sugar – only natural sugars from the peaches
- This jam is FULL of flavour! Use fresh or frozen peaches
- Very quick and easy to make!
- Will keep up to 2 weeks in the fridge
- Gluten free, grain free, dairy free, /plant-based, refined sugar free, no refined carbs or oils
- Even kids will enjoy this healthy recipe
How to Store Jam?
Store jam in a tight glass container like a mason jar. Must be refrigerated. Should be eaten within 2 weeks. Jam can be frozen. Allow jam to cool fully before putting in the freezer. Freeze for up to 3 months.
One Jar Sugar Free Peach Jam
Equipment
- 1 medium pot
- 1 peeler
- 1 immersion blender
Ingredients
- 4 cups fresh or frozen peaches peeled and sliced. *see note below
- 1/4 cup water
- 1 lemon juiced or 3 tbsp bottled lemon juice
- 2 tbsp chia seeds
Instructions
- Put 4 cups of peeled and sliced peaches in a small pot with 1/4 cup of water. Cook down 7-10 minutes. (7 minutes for fresh peaches or 10 minutes frozen peaches). Peaches should be very soft when pierced with a fork.
- Use an immersion blender to blend peaches to desired texture.
- Stir in chia seeds and lemon juice.
- Allow to cool. Transfer to a mason jar.
Notes
Nutrition
I’m a doctor of chiropractic, with a special interest in nutrition. I am passionate about healthy eating and using food to heal thyself. Food should be made in a kitchen not a factory. I believe in eating whole foods, keeping processed foods to a minimum. It is my goal to show you that eating healthy and cooking at home can be simple and very rewarding! All of my recipes are gluten-free. Some are ketogenic or paleo friendly.