High Protein Pineapple Spinach Smoothie

Level

Easy

Time

5 Min

Serves

1

Published February 19, 2024 by Dr. Stephanie Gray, DC

This post may contain affiliate links.

Bored of your usual smoothie routine? Try my High Protein Pineapple Spinach Smoothie. It’s got simple ingredients like pineapple, spinach, banana, almond milk and unsweetened protein powder.  Almost 30 grams of protein and 1200 mg of potassium. This smoothie is bright and cheerful on a mid-winter day when you’d rather be on a beach but have to go to work. 

This smoothie is perfect after a work-out or as a meal replacement. 

I always add extra ingredients to my smoothies. Today, I added matcha green tea powder (to promote gut health), ashwagandha (to calm my brain down and support gut health) and MCT oil (to promote mitochondrial biogenesis and support gut health) to this smoothie. These are just optional suggestions. 

This recipe is naturally gluten, grain, dairy-free and plant-based. Be sure to use a protein powder that isn’t full of sugars and fillers. 

Make this smoothie with your own Homemade Almond Milk

Or make your own 2-ingredient Hemp Seed Milk

Here are some more great smoothie recipes:

Cherry Chocolate Smoothie

Apple Cinnamon Smoothie

Pumpkin Spice Smoothie

Strawberry Banana Lime Smoothie

Ginger Beet Smoothie

Lemon Chia Smoothie 

Healthy Blueberry Smoothie

How to Store this High Protein Pineapple Spinach Smoothie

 

This smoothie is best if consumed right away. Store in the fridge if you can’t  finish all of it. The smoothie may naturally separate as it sits. Give it a good shake or a whirl in the blender before re-serving.

High Protein Pineapple Spinach Smoothie

Try this pineapple smoothie made with spinach, banana, unsweetened almond milk and protein powder. High in protein and potassium. No refined sugars. So good!

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Course: Breakfast, Snack
Cuisine: American
Keyword: healthy smoothies, pineapple smoothie, smoothie, spinach smoothie
Prep Time: 1 minute
Total Time: 5 minutes
Servings: 1
Calories: 359kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 blender

Ingredients

  • 1 cup pineapple
  • 1 banana
  • 1 cup spinach
  • 1 scoop protein powder I used Lean Protein
  • 1.5 cups unsweetened hemp milk or almond milk

Optional Add-Ins:

  • 1 tsp matcha powder
  • 1 tsp ashwagandha
  • 1/2 tbsp MCT oil
  • 1/2 avocado

Instructions

  • Add all ingredients to a blender. Process until smoothie.
  • Pour into a smoothie cup.
  • Enjoy!

Notes

Substitute kale for spinach.

Substitute any milk for almond milk. 

 

Nutrition

Serving: 1.5cup | Calories: 359kcal | Carbohydrates: 53.2g | Protein: 29.5g | Fat: 6.5g | Saturated Fat: 1.8g | Sodium: 406.5mg | Potassium: 1204.7mg | Fiber: 8.5g | Sugar: 31.8g
Tried this recipe?Mention @drstephanieskitchen or tag #drstephanieskitchen!

I’m a doctor of chiropractic, with a special interest in nutrition. I am passionate about healthy eating and using food to heal thyself. Food should be made in a kitchen not a factory. I believe in eating whole foods, keeping processed foods to a minimum. It is my goal to show you that eating healthy and cooking at home can be simple and very rewarding! All of my recipes are gluten-free. Some are ketogenic or paleo friendly.