Blackberry Mint Smoothie

Level

Easy

Time

<5 Min

Serves

1

Published June 19, 2024 by Dr. Stephanie Gray, DC

This post may contain affiliate links.

Blackberries pair nicely with fresh mint to make this super tasty, high protein, low sugar smoothie.

It’s easy to get in a rut of making the same smoothie all the time!  Mix it up by making this one. You need frozen blackberries, spinach, fresh mint leaves, protein powder and a non-dairy milk (make your own with my quick and easy  Homemade Almond Milk or 2-ingredient Hemp Seed Milk

Buy frozen blackberries or buy them fresh and freeze them yourself. Other mixed berries like blueberries and raspberries work well too. 

I always add extra ingredients to my smoothies. These optional add-ins optimize nutrition but your smoothie will still taste amazing and offer good nutrition if you don’t add them.

Today, I added MCT oil (a clean energy source and to promote mitochondrial biogenesis, support gut health), collagen peptides (to support collagen synthesis), and creatine monohydrate (for increasing muscle mass, faster recovery, inflammatory control, improved cognition (*IMPORTANT NOTE: don’t take creatine if you have liver or kidney problems, uncontrolled hypertension), to this smoothie.

This recipe is naturally gluten, grain, and dairy-free. Be sure to use a protein powder that isn’t full of sugars and fillers. Use a plant-based protein if that is important to you. 

 

Here are some more great smoothie recipes:

Mango Cucumber Pineapple Smoothie

High Protein Pineapple Spinach Smoothie

Cherry Chocolate Smoothie

Apple Cinnamon Smoothie

Pumpkin Spice Smoothie

Strawberry Banana Lime Smoothie

Ginger Beet Smoothie

Lemon Chia Smoothie 

Healthy Blueberry Smoothie

How to Store this Blackberry Mint Smoothie

 

This smoothie is best if consumed right away. Store in the fridge if you can’t  finish all of it. The smoothie may naturally separate as it sits. Give it a good shake or a whirl in the blender before re-serving.

Blackberry Mint Smoothie

Blackberries pair perfectly with mint to make this easy and delicious dairy free, low sugar smoothie.

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Course: Breakfast, Snack
Cuisine: dairy free, gluten free
Keyword: blackberry smoothie, Dr Stephanies Kitchen, healthy smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 person
Calories: 282kcal
Author: Dr. Stephanie Gray ~www.drstephanieskitchen.ca

Equipment

  • 1 blender
  • 1 smoothie glass

Ingredients

  • 1 cup frozen blackberries
  • 1 scoop high quality protein powder
  • 1 cup spinach
  • 10 mint leaves with stalk intact
  • 1.5 cup unsweetened non-dairy milk such as almond, oat milk

Optional Add-Ins

  • 1 tsp MCT oil
  • 1 scoop collagen powder
  • 1 scoop creatine monohydrate * don’t use if you have kidney or liver problems, uncontrolled hypertension

Instructions

  • In a blender add all your ingredients.
  • Process on high until smooth.
  • Pour into a smoothie glass. Enjoy!

Notes

Substitute any frozen berry for blackberries. 

Nutrition

Serving: 1.5cup | Calories: 282kcal | Carbohydrates: 26.3g | Protein: 27.9g | Fat: 7.1g | Saturated Fat: 2g | Sodium: 353.3mg | Potassium: 463.9mg | Fiber: 8.7g | Sugar: 1.1g
Tried this recipe?Mention @drstephanieskitchen or tag #drstephanieskitchen!

I’m a doctor of chiropractic, with a special interest in nutrition. I am passionate about healthy eating and using food to heal thyself. Food should be made in a kitchen not a factory. I believe in eating whole foods, keeping processed foods to a minimum. It is my goal to show you that eating healthy and cooking at home can be simple and very rewarding! All of my recipes are gluten-free. Some are ketogenic or paleo friendly.