smoked paprika & lime chicken
Level
Easy
Cooking Time
20-25 min
Serves
4
Published August 28, 2024
by Dr. Stephanie Gray, DC
This post may contain affiliate links.
Having chicken on the menu every week can get boring and monotonous. How many different ways can you serve chicken? Try something different tonight. Today we’re marinating chicken in a rich coconut milk blend infused with the smoky warmth of paprika and brightened with fresh lime. The combination creates a flavour that’s both creamy and zesty, with a subtle depth from the smoked paprika.
This Smoked Paprika & Lime Chicken is easy to make. Marinate chicken for 2 hours to overnight- grill, saute or bake your chicken in the oven.
Plus, paprika has health benefits. It’s rich in antioxidants, it has anti-inflammatory properties, and it boosts metabolism. It enhances flavour without the need for extra salt, sugar or unhealthy fats. Substitute regular paprika for smoked paprika. You won’t have that smoky flavor, but your chicken will still taste good.
This recipe is naturally gluten free, grain free, made with whole food, dairy free, low carb and keto and paleo friendly.
Serve with a vegetable side.
If you like this Smoked Paprika & Lime Chicken recipe, try these other chicken recipes:
Hasselback Chicken Stuffed with Spinach & Feta
Chicken Fajita Salad with Chili Lime Sauce
Baked Boursin Cheese with Broccoli, Tomato and Chicken
What equipment do you need?
-
small bowl
-
whisk
- 1 large bowl or glass roasting pan
What ingredients do you need?
- 4 medium skinless boneless chicken breasts
- 1 can high quality coconut milk (not beverage)
- 1 tbsp smoked paprika
- 1 lime juiced or 3 tbsp bottled
How to Store Leftover Smoked Paprika & Lime Chicken
Store leftover chicken in a glass, airtight container. It should be refrigerated and eaten within 5 days. Reheat on the stove in a frying pan with olive oil over medium heat. Or reheat in the microwave.
Freezes well.
Smoked Paprika & Lime Chicken
Equipment
-
1 small bowl
-
1 Whisk
-
1 large bowl or glass roasting pan
Ingredients
- 4 medium skinless boneless chicken breasts
- 1 can high quality coconut milk (not beverage)
- 1 tbsp smoked paprika
- 1 lime juiced or 3 tbsp bottled
Instructions
-
In a small bowl, add coconut milk, smoked paprika, and lime. Stir with a whisk to combine.
-
Place chicken in a bowl or roasting pan. Pour marinade over top. Cover bowl/pan and refrigerate for 2 hours to overnight.
-
Remove chicken from marinade. Cook chicken with your preferred method.
GRILL (6-8 minutes /side)
PAN-SEAR (5-7 minutes /side) or
BAKE (20-25 minutes at 400 degrees F).
Use a meat thermometer to check the internal temperature of the chicken. Cook until chicken has reached 165 F/74 C.
-
Serve with your favourite vegetable or salad.
Notes
Nutrition
I’m a doctor of chiropractic, with a special interest in nutrition. I am passionate about healthy eating and using food to heal thyself. Food should be made in a kitchen not a factory. I believe in eating whole foods, keeping processed foods to a minimum. It is my goal to show you that eating healthy and cooking at home can be simple and very rewarding! All of my recipes are naturally gluten-free.