GF Everything Bagel Spice BREAD
Level
Easy
Time
35 Min
Serves
10
Published December 2, 2024Â by Dr. Stephanie Gray, DC
This post may contain affiliate links.
People find it difficult to give up bread when going gluten free (GF) or cutting back on refined carbohydrate. I get it- it’s hard. There is something so comforting about eating bread. It helps to have an easy low carb “bread” recipe to fall back on.
This easy to make, GF Everything Bagel Spice Bread is a great way to replace traditional loaf breadsnwhen looking for alternatives. It’s made with almond flour, flax-meal, coconut flour instead of regular flour. The bread is topped with everything bagel spice for extra savoury flavour.
This bread is a better snacking bread, not sandwich bread. I cut myself a thick slice and top with butter and my 3 ingredient No sugar Berry Jam), or One Jar No Sugar Peach Jam. Â Sometimes I’ll top it with mashed avocado mixed with a bit of sea salt & white vinegar. So good!
I often toast my piece of bread after letting it cool for an even better tasting piece of bread.
I hope you’ll try this Everything Bagel Spice Bread. Gluten free, grain free, dairy free, low carb. Diabetic, ketogenic and paleo friendly.
Why you will LOVE this GF Everything Bagel Spice BREADÂ
- MUCH healthier than a conventional GF breads. No gluten, additives, sugar or inflammatory seed oils.Â
- This “bread” is nutrient dense. Flax seeds are packed with omega-3 fatty acids, fiber, and other essential nutrients.
- This “bread” is satisfying and filling thanks to the egg that not only contributes to the bread’s texture but also provides a protein punch.
- The inclusion of everything bagel spice elevates the flavour profile, offering a delicious blend of sesame seeds, poppy seeds, garlic, onion, and salt. This adds a savory and aromatic element that many find irresistible.
- This flax bread provides a blank canvas for various toppings. You can get creative- whether it’s spreading cream cheese,jam, mashed avocado, or topping it with smoked salmon
- This recipe’s simplicity allows for easy customization. You can experiment with additional spices, herbs, or even incorporate grated cheese for a personalized touch.Â
How to Store this GF Everything Bagel Spice BreadÂ
Store bread in an airtight container or ziploc bag. It’s ok on the counter for 1 day but after that it should be stored in the fridge for up to 1 week.Â
Freezes well.
Gluten Free Everything Bagel Spice Bread
Equipment
- 1 standard 9x5 inch loaf pan
- 1 large bowl
- 1 wooden spoon
Ingredients
- 2 cups almond flour
- 1/2 cup ground flax meal
- 2 tbsp coconut flour
- 1 tbsp baking powder
- 1 tbsp apple cider vinegar
- 5 eggs
- 1 tbsp olive oil
- 1 tbsp everything bagel spice
Instructions
- Preheat the oven to 350 F.
- Line a loaf pan with parchment paper or grease the sides with coconut oil.
- In a large bowl add almond flour, ground flax, coconut flour and baking powder.
- Pour your apple cider vinegar over top of the baking powder. A bubbling reaction will occur. Stir using a wooden spoon.
- Create a well in the middle of the flours. Add the eggs and olive oil. Stir using wooden spoon to incorporate the ingredients.
- Pour your batter into the prepared loaf pan.
- Sprinkle everything bagel spice on top of the loaf.
- Bake 30-35 minutes.
